A long-time fan favorite. Our Polish Dill is a classic. Chock full of garlic, dill and onion! This pairs well with any veggie you like.
Just add vinegar, water and your veggies. Three days later you have a healthy snacking alternative.
Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!
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Ingredients: Salt, Dill, Garlic, Onion