Collection: Easy-To-Make Pickling Pouches

It is amazing what you can do with your own vegetables and vinegar!

Use any vegetable that you can think of and put it all right in the bag! Three days later and you have some tasty homemade pickled veggies. Each pouch can even be used twice! 

Once you are done pickling with the brine you can either use the brine as a marinade or drain off the liquid and mix the spices into some sour cream to make a really unique dip!