This sweet and smoky habanero, has some kick but calmed with its sweet side. This goes great combined with some cauliflower and ranch dip!
Just add vinegar, water and your veggies. Three days later you have a healthy snacking alternative.
Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!
Ingredients: Sugar, Habanero Powder, Hickory Smoke Powder